Exotica
A journey through fruit and flavor, our Exotica Collection brings tropical flair to fine chocolate. Each piece is crafted with vibrant fillings -- strawberry, lychee-raspberry, and passionfruit coconut -- balanced by the bright acidity and natural fruit notes of our Madagascar and Ecuadorian chocolate blend. It's a celebration of contrast: tangy, juicy centers wrapped in smooth, rich couverture. Designed to awaken the senses.
01
Dipped Strawberry
A bold burst of strawberry with Madagascar vanilla beans, crafted to highlight the bright, fruity notes in our 60% Madagascar chocolate. Juicy, vibrant, and harmonious.
02
Crime of Passion
Tropical and indulgent, this bonbon layers sharp passion fruit gel with silky coconut ganache and a macadamia praline crunch—all sealed in dark chocolate. Tart, creamy, and a little dangerous.
03
Lychee Kiss
A delicate pairing of lychee and raspberry coated in our bean-to-bar chocolate. With a soft pink shell and a brush of gold Lychee Kiss is as graceful as it is bold.
04
The Earl
Sophisticated and smooth, The Earl layers fragrant Earl Grey tea with zesty lemon and golden honey in a milk chocolate ganache, encased in a dark chocolate shell. A bar with depth, balance, and unmistakable charm.
Terra
Chocolate Terra is our foundation as an origin-driven blend that reflects the soul of the land it comes from. We combine Madagascar’s citrusy brightness with Ecuador’s earthy depth to create a chocolate that’s complex, balanced, and unmistakably ours. Grounded in terroir, crafted with care.
Address
70 Ganache Grove, Truffle CA 90210
Phone
707.867.5309
@cia.culinary.edu